This is a stick to your ribs, or in the bottom of your stomach kind of meal-the one where after you’ve eaten it you immediately regret all the calories you have consumed. My dining companion gets the maple baby back ribs and eggs ($14.99) which is a half rack of pork ribs, two eggs any style, toast and potatoes. I order the mini Parker special which is one egg any style, 1 pancake or french toast, one bacon, one sausage, one ham (or ham hash instead of all meats), potatoes and toast ($9.99) For $11.99 you can have the Parker special which is double everything in the mini Parker special. Located in an old sugar house, Parkers has a rustic feel to it: from the nostalgia on the walls to the wood burning stoves placed strategically around the room. It’s around 11:45 and we wait for about 10 minutes-this place is popular. ![]() There are no formal parking spots, so park anywhere you can fit your car in. We pull up to a clearing, a dirt parking lot packed with cars and motorcycles. You wonder if you are in the right place because all you see are trees on the road leading up to the Maple Barn, until you see a small wooden sign tacked onto a tree pointing you in the right direction. We go on a Saturday afternoon and enjoy the fall foliage on the way up. A little over an hour to get to this place from Boston, there’s no way to get here without taking some back roads. Located at 1316 Brookline Road in Mason, New Hampshire, it can be reached at 60.Just over the Massachusetts/New Hampshire border is Mason, NH and Parker’s Maple Barn. Parker`s Maple Barn earns the Gold Plate. The adjoining country store is chuck full of unique gifts and- of course- lots of maple products made on the premise-all adding to the fun visit here. The ambience bustles with diners delighting in good old-fashioned down home cooking. The coffee is delicious and even available in maple- processed with syrup infused coffee beans! Parker`s Maple Barn is family run and obviously enjoyed by customers who can choose from a wide variety of breakfast foods all day, or, lunch after 11:30. Prices were an excellent value for portions and quality with omelets $6 to $9, pancakes and waffles averaging $6 and pastries $2 to $4. Service was efficient and everything arrived piping hot in spite of the incredibly busy morning. ![]() The maple syrup was so good we even dunked our bacon in it! Among the muffin choices, the apple cinnamon bran and the blueberry were fluffy and flavorful and definitely homemade. The perfect Mexican three egg omelet was folded over with salsa, peppers, onions and cheddar and presented with out-of-this world home fries-a plate that satisfied the eye and the palate.įlavored with malt, the thick Big Belgium Waffle was topped with a generous pile of blueberries and whipped cream. The mix of pea and kidney beans was delicious and sweet with dark maple syrup in this traditional New England dish. ![]() We dug in with the maple baked beans served in a small bean pot. The extensive country cookin` menu offered plenty of maple flavored choices, along with huge breakfast plates and endless choices of side dishes, from ham hash, to cinnamon buns-enough to satisfy a lumber jack! With a pure rustic motif, gingham curtains topped the windows while wooden buckets and antique farm tools dotted the walls. Even with a seating capacity of 200, the Sunday morning waiting line was out the door of the huge barn. Located just over the border from Massachusetts, Parker`s Maple Barn, in Mason, New Hampshire seemed to be a very popular country restaurant. Go for either breakfast or lunch, and enjoy homemade treats such as their cinnamon buns and Mexican omelets. (TV Diner) - Everything from the décor to the menu is pure country at Parker`s Maple Barn in Mason, NH.
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